Afghani bolani paratha
Afghani bolani paratha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, afghani bolani paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Afghani bolani paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Afghani bolani paratha is something which I have loved my whole life.

Today I will share a very delicious and authentic recipe of an Afghan Origin Snack called BOLANI, especially for Ramadan Iftar (Ramadan Recipe). Here is brand new video of "Afghani Paratha aka Bolani". Its a traditional afghan food made on occasion of Eid and Ramadan.

To begin with this particular recipe, we must prepare a few ingredients. You can have afghani bolani paratha using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Afghani bolani paratha:
  1. Make ready 2 cups refined flour
  2. Take 1/2 teaspoon salt
  3. Prepare As needed oil
  4. Prepare 1 bundle coriander leaves
  5. Take 5 leeks
  6. Take 1 teaspoon chilli flakes
  7. Take 1/2 teaspoon black pepper powder
  8. Get As needed water

This bolani recipe from Afghanistan just happens to be one of those tasty foods These filling suggestions are just the beginning! Stuff your bolani with whatever suits your fancy. Afghani Bolani bread is quite similar to the Indian style stuffed paratha or Mexican quesadilla, except that it has fewer and simpler ingredients. The recipe for dough below is enough for four Bolani breads.

Steps to make Afghani bolani paratha:
  1. First cut coriander leaves, leeks as thin as possible then wash,
  2. Add the coriander leaves and leeks in the mixing bowl add the two tablespoons oil to the bowl,
  3. Add chilli flakes, add the black pepper powder, give it a good mix then rest
  4. Other side, take another mixing bowl, add the refined flour, salt 1/2 tablespoon oil, and needed water, make a dough with the palms, take ten minutes time for making dough then rest it for twenty minutes, and cover with the lid. don't add to much water for making of.dough
  5. After that remove the lid and make the dough again and make small balls from the dough
  6. Take one dough make flat roll, then add the crushed coriander_ leeks put in the one side of the dough, then fold by other side then joined the edges.
  7. Heat the pan add this roll in the pan, fry both sides by brushing oils and give three minutes time each side
  8. Yummy paratha is ready, serve with mango pickle
  9. End

Bolani (Dari: بولانی) Periki (Pashto: پارکی) is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. afghani food recipes afghani cooking channel afghani cuisine mazar cuisine recipes. afghani kulcha khatai, nankhatai recipe. In Afghanistan, bolani is not only a popular street snack but it is also often prepared at home and usually served as a side dish. The Afghanistani bolani is a stuffed, pan-fried. This bolani recipe uses mashed potato.

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