Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, triple berry compote pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Triple Berry Compote Pound Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Triple Berry Compote Pound Cake is something that I have loved my entire life.
Full Recipe: Triple Berry Compote Cake. To make the triple berry compote, mix the berries and honey together in a small saucepan. The heat will start to soften the berries into a liquid.
To begin with this particular recipe, we must first prepare a few ingredients. You can have triple berry compote pound cake using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Triple Berry Compote Pound Cake:
- Get 2 packages Frozen triple berries
- Prepare 1 lb cake
- Get 1 Powdered sugar
- Get 1/2 cup Water
- Take 1 cup Sugar
Preparation Melt butter in a skillet over moderate heat. Pound cake is very versatile and can be served in numerous ways. Top with berry mixture and spoon remaining dough over berries. To make compote: Combine berries, sugar, and orange liqueur or orange juice.
Steps to make Triple Berry Compote Pound Cake:
- Combine berries, water & sugar in pot; reduce until berries are soft and water has created a nice syrup.
- Scoop berries and syrup over a piece of pound cake and dust with powdered sugar.
Arrange slices on a serving platter and either drizzle with compote or serve. This Triple layer berry cake is the ultimate summer cake packed with antioxidants and flavor. I used lemon thyme, which was. Sweet Lady Jane is one of the best spots for dessert in L. A. and my favorite treat they make is their triple berry shortcake.
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