Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy asian slaw with shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Asian Slaw With Shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Asian Slaw With Shrimp is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy asian slaw with shrimp using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian Slaw With Shrimp:
- Get 1 packages Coleslaw mix
- Get 1 Red bell pepper, sliced thin
- Get 8 oz Sugar snap peas, sliced
- Get 1/2 Red onion, diced
- Get 1 lb Medium size shrimp, cooked/shelled
- Take 1 as needed Peanuts or chow mein noodles, optional topping
- Prepare dressing
- Take 1/2 cup Soy sauce
- Get 1/4 cup Or less, sesame oil
- Get 1 tsp Sugar
- Get 1 tsp Ginger paste or 1 teaspoon ginger powder
- Take 1 tsp Red pepper flakes
Steps to make Spicy Asian Slaw With Shrimp:
- Mix the dressing ingredients an set aside
- In a large bowl, toss all remaining ingredients, except peanuts
- Mix dressing with salad, tossing well to coat all
- Allow to marinate in the fridge for a while before serving
- Top with peanuts or chow mein noodles if desired
So that is going to wrap it up for this exceptional food spicy asian slaw with shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
