Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gluten free ham balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Ham Balls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gluten Free Ham Balls is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gluten free ham balls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Ham Balls:
- Prepare 3 lb ham loaf
- Get 3 cup corn chex (gluten free)
- Prepare 3 eggs
- Get 3/4 cup brown sugar
- Prepare 3/4 cup milk
Steps to make Gluten Free Ham Balls:
- Preheat oven to 325°
- Crush corn chex in a bowl.
- Add remaining ingredients to corn chex and mix well.
- Shape into balls. Place on shallow baking sheet.
- Bake for 30 minutes.
- Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.
So that’s going to wrap it up with this special food gluten free ham balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
