Never Dry Brown Sugar Meatloaf
Never Dry Brown Sugar Meatloaf

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, never dry brown sugar meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Never Dry Brown Sugar Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Never Dry Brown Sugar Meatloaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:
  1. Make ready 3 lb ground beef
  2. Get 1 tsp garlic powder, adjust to your tastes
  3. Prepare 1/2 tsp black pepper
  4. Prepare 3 tsp meatloaf seasoning mix, i use mccormicks
  5. Make ready 1 1/2 cup italian bread crumbs
  6. Get 4 eggs
  7. Get 1 cup milk
  8. Take 2 cup ketchup
  9. Prepare 1 cup brown sugar
  10. Take 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
  11. Get 2 envelope onion soup mix
Instructions to make Never Dry Brown Sugar Meatloaf:
  2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
  3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
  4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
  5. Combine thoroughly. and shape into loaf.
  6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
  7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
  8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
  9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

So that’s going to wrap this up for this special food never dry brown sugar meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!