Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean brownies - gluten & sugar free. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Bean Brownies - Gluten & Sugar Free is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Bean Brownies - Gluten & Sugar Free is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:
- Get 1 1/4 cups Sugar Free Chocolate Chips
- Get 15.5 oz can Black Beans (Drained and rinsed)
- Prepare 1/4 cup Cocoa Powder
- Prepare 2 eggs
- Take 1/3 cup Oil
- Prepare 1/4 teaspoon Cinnamon
- Prepare 2 teaspoons Vanilla extract
- Get 1/4 teaspoon Salt
- Get 1/2 teaspoon Baking Powder
- Prepare 1 tablespoon powdered sweetener
- Prepare 1 cup crushed Walnuts
Instructions to make Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350.
- Bland all ingredients together.
- Stir in crushed walnuts (optional)
- Line 8x8 pan with parchment paper and spray with cooking oil.
- Spread ingredients evenly in pan and bake 30-35 minutes.
- Allow to cool; remove from pan; cut into 16 pieces.
- Wipe the drool from your chin.
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