Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy & tasty sprout thalipeeth. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Healthy & Tasty Sprout Thalipeeth is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Healthy & Tasty Sprout Thalipeeth is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:
- Take 1 cup Mixed Sprouts (Chana, Matki, Peas, Moong etc.)
- Take 4-5 Green Chillies
- Make ready 1 Ginger - medium piece
- Make ready 7 to 8 Garlic Cloves
- Take 1 cup Wheat Flour
- Make ready 1/2 cup Finely cut Onion
- Get 1/4th cup Finely cut coriander leaves
- Make ready 1/2 tsp Turmeric Powder
- Take 1 pinch Asafetida
- Make ready 2 tsp Coriander - Cumin Powder
- Take To taste Salt
- Make ready 1 tbsp Oil - for kneading
- Prepare As needed Oil for cooking the Thalipeeth
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Instructions to make Healthy & Tasty Sprout Thalipeeth:
- Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky.
- Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked.
- Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney.
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