Easy Eggplant πŸ† Parmesan
Easy Eggplant πŸ† Parmesan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy eggplant πŸ† parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Eggplant πŸ† Parmesan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Eggplant πŸ† Parmesan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy eggplant πŸ† parmesan using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Eggplant πŸ† Parmesan:
  1. Take 2 large eggplants, peeled and cut into round slices
  2. Get Salt
  3. Make ready 2 cups Italian bread crumbs
  4. Take 1/4 teaspoon black pepper
  5. Make ready 1/2 teaspoon oregano
  6. Get 1/2 teaspoon basil
  7. Get 1/2 teaspoon garlic powder
  8. Get 1/4 cup Parmesan cheese
  9. Prepare 3 eggs
  10. Take 1/3 cup milk
  11. Prepare Olive oil cooking spray
  12. Prepare 1 block (16 ounce) mozzarella cheese, cut into slices
  13. Make ready 1 jar (24 ounce) your favorite pasta sauce
Instructions to make Easy Eggplant πŸ† Parmesan:
  1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
  2. Thoroughly rinse out eggplant in cold water, drain well…….
  3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
  4. In a separate bowl lightly beat the eggs and the milk…….
  5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
  6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
  7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
  8. Spoon pasta sauce over each cooked slice……
  9. Top each slice with mozzarella cheese……
  10. Bake an additional 10 minutes or until cheese has melted……Serve and enjoy πŸ˜‰!!!

So that is going to wrap this up for this special food easy eggplant πŸ† parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!