Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, jowar broccoli thalipeeth. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jowar Broccoli Thalipeeth is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jowar Broccoli Thalipeeth is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have jowar broccoli thalipeeth using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jowar Broccoli Thalipeeth:
- Make ready 1 cup jowar flour
- Take 1/2 cup finally chopped broccoli
- Prepare 1 onion
- Get 2 tsp green chilli + ginger paste/ or finally chopped chillies
- Get to taste Salt
- Make ready As needed Coriander leaves
- Get as per need Hot water
Instructions to make Jowar Broccoli Thalipeeth:
- Boil 1 glass water
- Chop onion
- Chop broccoli
- In a bowl take jowar flour, add chopped broccoli, onion, chilli paste, coriander and salt mix well.
- Knead a dough with warm water. Use little little water at a time and make dough.
- Heat the tawa.
- Make medium balls and directly spread talipeeth on tawa or make it on plastic sheets. Make 3-4 holes
- Slowly take it from sheets and roast on heated tawa. It ll take little time to roast. Roast from both sides.
- Usually it is served with curd and shenga podi along with green chilli and onion.
- I have served it with shenga alsi chutney,( peanutflax dry chutney,curd along with fried green chilli, onion and tomato.
So that’s going to wrap it up for this special food jowar broccoli thalipeeth recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!