Milanesas
Milanesas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milanesas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milanesas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Milanesas is something that I have loved my whole life.

Milanesa is a dish consisting of thin slices of veal, beef or chicken which have been dipped into an egg wash, coated with breadcrumbs and seasoned with salt. Make milanesa napolitana, an Argentinian favorite. Breaded fried steak is topped with ham, tomato sauce, and cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have milanesas using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milanesas:
  1. Make ready Eye of Round Roast- Sliced Thin
  2. Get 1 Egg (per 6-7 slices of meat)
  3. Prepare 1 tsp Salt
  4. Get 1 tsp Oregano
  5. Get 1 tsp Garlic Powder
  6. Prepare 1 tsp Black Pepper
  7. Get 1 Tbl Vinegar
  8. Make ready 1 Can Progresso Italian Bread Crumbs

Usually prepared with meat such as beef (nalga cut) and chicken. The milanesa has many different varieties, such as Milanesa Napolitana. Aprende a preparar Milanesa de carne con esta rica y fácil receta. Aunque no se conoce el origen exacto de la milanesa de carne, se trata de un plato típico de la gastronomía argentina Enjoy this delicious milanesas Mexican recipe!

Instructions to make Milanesas:
  1. Whisk egg in a shallow dish and add spices
  2. Cut away excess fat from meat
  3. Coat the meat in the egg mixture
  4. Coat meat with egg mixture in bread crumbs - coat WELL
  5. Cook immediately or refrigerate for 24hrs
  6. To cook: Place frying pan on medium heat with enough vegetable oil to reach halfway up the meat - do not completely submerge
  7. Fry meat in oil on both sides until golden brown
  8. Replace oil after every 7-8 milanesas

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So that’s going to wrap this up with this exceptional food milanesas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!