Sweet N Spicy 'Lil Smokie Bites
Sweet N Spicy 'Lil Smokie Bites

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet n spicy 'lil smokie bites. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet N Spicy 'Lil Smokie Bites is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet N Spicy 'Lil Smokie Bites is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet n spicy 'lil smokie bites using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet N Spicy 'Lil Smokie Bites:
  1. Get 10 fresh jalapeños cut in half, seeded
  2. Make ready 10 slice uncooked bacon
  3. Take 1 packages beef little smokies
  4. Take 1 packages cream cheese, soft
  5. Prepare 1/4 cup raspberry sauce, dressing
  6. Make ready 1/4 cup honey
  7. Take 2 tbsp siracha
Steps to make Sweet N Spicy 'Lil Smokie Bites:
  1. Wash jalapenos and slice in half take out seeds and membrane.
  2. Spoon in some cream cheese into each jalapenos and talk with a little smokies link.
  3. Wrap each one with a piece of bacon and place on a baking sheet. Use a sheet that can drain the fat from the bacon.
  4. In a small bowl add your honey raspberry sauce, I use raspberry vinaigrette and sriracha.
  5. Bake poppers on 400°F for 10 minutes.
  6. Pull out of oven and add your sauce to each popper. replace poppers in oven for an additional 10 to 15 minutes.
  7. Cook until jalapenos are soft and bacon is done. Serve warm and enjoy!

So that’s going to wrap this up for this exceptional food sweet n spicy 'lil smokie bites recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!