Hakka noodles-chow mein
Hakka noodles-chow mein

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hakka noodles-chow mein. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hakka noodles-chow mein is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hakka noodles-chow mein is something that I have loved my entire life. They are fine and they look fantastic.

One-Pot Chicken Chow Mein I Seonkyoung Longest. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hakka noodles-chow mein using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hakka noodles-chow mein:
  1. Make ready 1pkt of hakka noodles
  2. Take 1 chopped onion
  3. Make ready 1 chopped capsicum
  4. Make ready 1 chopped carrot
  5. Take 1/4 chopped cabbage
  6. Take 10-12 chopped beans
  7. Take 2 chopped green chillies
  8. Prepare 1 pc ginger
  9. Take 2-3 cloves garlic
  10. Get as per taste salt
  11. Prepare 1 tsp black pepper powder
  12. Prepare 1/2 tbsp soya sauce
  13. Take 1/4 tbsp red chilli sauce
  14. Get 1/2 tbsp tomato ketchup
  15. Prepare 1 tsp vinegar
  16. Get 1 tbsp olive oil

The first time I had these Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian or Indo Chinese Mixed Vegetable Recipe In Szechuan sauce. Chow Mein's cooking method is stir-fried,hakka noodles's cooking method is fried, has unique Chinese and Indian flavors and they use a slightly different seasoning, chowmein can be had dry, or with gravy as well ; hakka noodles gravy in combination with hakka noodles is a rarity. Chow Mein means fried noodles in Chinese. They can be stir fried (as we get them in India) or deep fried (as we get in the USA).

Steps to make Hakka noodles-chow mein:
  1. Boil one packet of noodles
  2. Strain and wash with cold water and keep aside
  3. Chop all the veggies
  4. In a kadhai add oil… add chillies & onion and fry for a while
  5. Then add veggies and cook on high flame…add salt and cook
  6. After 3-4mins add black pepper powder, all sauces and vinegar and mix well
  7. Add boiled noodles and mix it very gently….serve hot

These noodles are also known as Hakka Noodles in India. Essentially these noodles are stir fried with vegetables until they get an almost crispy texture. These hakka noodles are popularly known as chow mein in India, the roadside version that is. The chow mein is spicy, full of veggies and very delicious. Now that I am an adult (and can also cook!), I don't need to wait for special occasions to eat hakka noodles.

So that’s going to wrap this up with this exceptional food hakka noodles-chow mein recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!