Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant mushroom miso sauté. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. A healthy recipe to warm you up on a cold day. This mushroom and eggplant miso soup is flavoursome, balanced and also happens to be vegan-friendly and gluten-free.
Eggplant mushroom miso sauté is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Eggplant mushroom miso sauté is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant mushroom miso sauté:
- Take 2 Eggplant / aubergine
- Make ready 1 mushroom (any mushroom is OK I use Eringi this time)
- Get 1 red pepper
- Get 15 ml Miso
- Prepare 15 ml Mirin
- Take 15 ml soy sauce
- Make ready 5 ml sesame oil
Brush eggplant halves on both sides lightly with peanut oil. Sauce: In medium bowl, whisk together miso, mirin, sugar and kombu-dashi or vegetable broth. Add onions and pepper flakes and cook until tender. Pour off any excess water from the bulgur.
Steps to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size)
- Mix miso,mirin,soy sauce in a bowl and set aside.
- In a large pan add sesame oil to heat. add vegetables and cook until soften.
- Add 2 sauce and cook for 1 minute.
There are so many varieties of veggie tacos, and since I wanted one with lots of protein, I opted for an eggplant and portobello mushroom mixture. The great part about cooking for one is that I have a lot of leftovers and get to try the dish in many different forms. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food That sounds very good also, would you share your black bean sauce recipe? And how long do you sauté the Japanese eggplant slices? Miso and eggplant is an incredible flavour combination.
So that’s going to wrap it up with this special food eggplant mushroom miso sauté recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
