Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese taro pudding (mameng's style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
READ DESCRIPTION Today my mom is going to show you how to make Taro Pudding Recipe (Trau Cou). If you enjoyed seeing this please leave a like, rate, comment. This is a packet of grated taro.
Cheese taro Pudding (mameng's style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheese taro Pudding (mameng's style) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheese taro pudding (mameng's style) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese taro Pudding (mameng's style):
- Prepare 1 packages Loaf bread (500g)
- Make ready 1 can evaporated milk (370ml)
- Take 3/4 cup sugar
- Get 1 tsp vanilla extract
- Prepare 2 slice cheese cut into cubes
- Prepare 3/4 tbsp taro ready made or jam
- Get 1/2 stick butter
Taro (pronounced tah-row) is a root plant derived from Colocasia Esculenta, and it has many names such as dasheen, eddo, and kalo. The taro root has an interesting and rich history, especially in Hawaiian culture. In Hawaiian folklore, it is said that taro played a role in creating the human race. Easy and yummy taro balls from the very beginning.
Steps to make Cheese taro Pudding (mameng's style):
- Melt butter then set aside. Mix all ingredients in a casserole liquid first then followed by the rest ingredients. Mix well then transfer into bake proof casserole (where butter is melted). Cook in a very low fire 25min to 40min.
- Insert fork to see if the bottom is cooked already. Place a plate on the top of casserole (size should fit on the mouth of the casserole) then flip it let the bottom of the pudding be on top then cook again in a very low fire. Cook until done.
In speaking of Taiwanese food, the first two options come to mind is taro balls and Taiwanese fried chicken Although called as taro balls, those small balls might be made from trao and sweet potato. Making them at home are quite easy and funny. Give it a good stir and bring to a boil again. The taro plant is a tropical plant with large green leaves. Its root is starchy and high in fiber and is most often compared to a sweet potato or yam with pleasantly Taro powder is a more popular, if a bit more processed, way of incorporating taro (and vibrant purple coloring) into baked goods and sweets like.
So that is going to wrap this up with this special food cheese taro pudding (mameng's style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
