Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pandan banana pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pandan Banana Pancakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pandan Banana Pancakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Banana Pancakes:
- Get 70 g self-raising flour
- Get 65 g plain flour
- Get 2 tablespoons coconut sugar or brown sugar
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon fine salt
- Get 1 egg
- Get I medium sized very ripe banana, mashed
- Make ready 1 tablespoon rapeseed oil
- Prepare 1 teaspoon pandan paste
- Take 130 ml coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that is going to wrap this up for this exceptional food pandan banana pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!