Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grandma's Tuna Noodle Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Prepare 12 oz. extra wide egg noodles
- Get 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Make ready seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Prepare 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread crumbs
- Take 1/2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap it up for this special food grandma's tuna noodle casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
