Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant casserole stove top. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.
Eggplant casserole stove top is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggplant casserole stove top is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole stove top:
- Get ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
- Get 1 pound pork chops bone in
- Make ready 1/4 cup paprika
- Get 1/3 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Take 1 large aubergine eggplant
- Get 1/2 teaspoon salt
- Make ready ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Make ready 29 ounces crushed tomatoes
- Prepare 14 ounces diced tomatoes
- Prepare 1 tablespoon basil
- Get 1/2 cup grated parmesan cheese
- Take 1/2 teaspoon seasoned salt
- Get ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 8 ounces block mild cheddar cheese
- Take to taste red pepper flakes
Put in casserole dish and top with Swiss or cheddar cheese. Stove Top Eggplant Parmigiana, another wonderful way to enjoy this classic dish! Add a layer of eggplant slices to the pan and spoon a bit of marinara sauce over each slice. Top with a bit of mozzarella and a teaspoon of parmigiano cheese.
Instructions to make Eggplant casserole stove top:
- Wash the pork chops. Peel and dice the eggplant.
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish. Use Chef John's simple techniques to make an eggplant casserole that has all the flavor and texture of the traditional version with fewer calories and a lot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken. You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Use tongs to rotate it every so often and make sure all the skin gets evenly.
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