Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thecha bhakri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thecha Bhakri is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thecha Bhakri is something which I’ve loved my entire life. They’re nice and they look wonderful.
Besan Pithla Whenever I make Pitla at home, I feel very nostalgic. It reminds me of my childhood days. Ingredients for Thecha Jowar Bhakri Recipe.
To get started with this recipe, we have to prepare a few components. You can cook thecha bhakri using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Thecha Bhakri:
- Get For the Kalna Bhakri flour:
- Prepare 1 kg Jowar Seeds
- Make ready 250 gram Black Urad Dal (Whole)
- Get 1 teaspoon Salt
- Make ready For Thecha
- Prepare 15 Green Chillies chopped
- Take 10 cloves Garlic, chopped
- Prepare 1 teaspoon Cooking oil
- Prepare 1/2 teaspoon Mustard seeds
- Prepare 1/2 teaspoon Asafoetida (hing)
- Get to taste Salt
It has many variants but the primary ingredients are chili peppers (green or red) and garlic, often tempered in oil and a multitude of spices such as cumin, sesame seeds, hing. Zunka Bhakar Pithla or pitla, popular vegetarian recipe from India. Zunka along with a thecha is a tasty combination. Is the red colour item at the top of the dish the Zunka? peanut thecha recipe or shengdanayacha thecha as its called in the marathi language is a coarsely pounded chutney like mixture, made with peanuts, garlic and green chilies.
Steps to make Thecha Bhakri:
- Take about 2 cups of the above flour. Add water and knead to make a stiff pliable doug ball.
- Divide the dough into 4-5 parts and roll them into balls.Dust a working surface with some flour.
- Take 1 dough ball and flatten itin your palm. Keep the rest covered with a kitchen towel.
- Pat the dough ball into a circle on the work surface to about 6-7 inches round (you should get a thin circle)
- Heat a heavy iron griddle.Carefully lift the bhakri and place on the hot griddle.
- Apply some water over the entire upper side of bahkri.
- Use a flat spatula and flip it. Cook till brown spots appear on the bottom side of the bhakri (about 1 minute on high flame)
- Flip again and cook it directly on the flame till it ballons up or till it is well cooked.
- Repeat this for the rest of the dough balls.Serve hot with green groundnut chutney.
- To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender.
- Place the ground chillies in a bowl or a bottle.In a tadka pan heat the oil over medium heat. Add the mustard seeds and once they splutter add the asafoetida and turn off the heat.
- Pour this tempering over the green chilli thecha and mix well.
- Serve the Maharashtrian Green Chilli Thecha Recipe along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai.
Photo about Bhakri Thecha Pitla , made with besan and onions., Maharashtrian national cuisine, Traditional assorted Asia dishes, Top view. The Thecha might be quiet fiery to taste but it goes very well with a nice hot Bajra Roti or Jowar To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a. Bhakri Thecha Pitla , made with besan and onions., Maharashtrian national cuisine, Traditional assorted Asia dishes, Top view. A traditional lunch meal from Maharashtra state in India. The preparation is a flat bread (Bhakri) prepared with Pulses, Cereals and Wholegrain flour known as Kadna.
So that’s going to wrap it up for this special food thecha bhakri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
