Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mughdi khakhra. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat bean. Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough.
Mughdi khakhra is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mughdi khakhra is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mughdi khakhra using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mughdi khakhra:
- Make ready 2 cup wheat flour
- Get 1 cup thick green moongdal khichdi
- Take 1/4 cup corriender
- Make ready 2 tbsp sugar
- Prepare 2 tbsp jeggary
- Take 1 tbsp. red chilli powder
- Make ready 1 tsp. Asofoetida
- Prepare 1 tsp oil for moin
- Prepare to taste Salt
- Get 1/2 tsp. turmeric powder
- Make ready 2-3 tsp ghee or oil
- Take 1 tbsp sesseme seeds
Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri. Find khakhra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bajri Methi Khakhra , Find Complete Details about Bajri Methi Khakhra,Bajri Khakhra from Other Food & Beverage Supplier or Manufacturer-Delight Products. Το Khakhra είναι ένα ινδικό λεπτό κράκερ που προέρχεται από την πολιτεία Gujarat, δυτικό τμήμα της Ινδίας. Τα κύρια συστατικά αποτελούνται από ματ φασόλι, αλεύρι σίτου, μπαχαρικά και λάδι.
Steps to make Mughdi khakhra:
- Take wheat flour in parat. Add moong dal khichdi corriender leaves salt asofoetidared chilli powder turmeric powder sesseme seeds mix well.
- Now heat half cup water add sugar and jeggary stir and dilute properly. Let it cool. and Knead dough with this water add oil and make a thick dough.
- Ake a ball and roll. Roast on a slow flame. Tasty mughdi khakhra is ready to serve with chai.
Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. These delicious roti-papad can be enjoyed anytime of the day. Serve Khakhra as a tea time snack along. See more ideas about Ethnic recipes, Food, Dosa. Savor the taste of homemade khakras with this Methi Khakhra from Home D'elite.
So that’s going to wrap this up for this special food mughdi khakhra recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
