French Silk Brownies
French Silk Brownies

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, french silk brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Silk Brownies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. French Silk Brownies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french silk brownies using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make French Silk Brownies:
  1. Get 1 recipe of my fudge brownie recipe, located in my profile
  2. Take For French Silk Topping
  3. Make ready 12 ounces Lindor Extra Creamy Milk Chocolate, chopped
  4. Make ready 6 tablespoons salted butter, at room temperature
  5. Get 16 ounces marscapone cheese, at room temperature
  6. Prepare 1 cup heavy whipping cream
  7. Make ready 2 teaspoons vanilla extract
  8. Take 2 cups confectioners sugar
  9. Get Whipped Cream Topping
  10. Prepare 1 1/2 cuos cold heavy cream'
  11. Get 1/3 cup confectioners sugar
  12. Get 1 teaspoon vanilla extract
Steps to make French Silk Brownies:
  1. Prepare brownies by first lining a 9 by 13 inch pan with foil. Spray foil with bakers spray and bake brownies as directed in my recipe. Cool compleatly in pan.
  2. Make Brownies
  3. Make French Silk Topping
  4. Melt chocolate in the microwave until smooth
  5. In a large bowl bat marscapone, butter and vanilla until smooth and well blended
  6. Beat cream to firm peaks, fold into marscspone
  8. Add in melted chocolate then gradually add sugar until compleatly blended
  9. Spread over cool brownies in pan. Refrigerate at least 4 hours
  10. Whip cream until soft peaks, add sugar and vanilla and beat until firm peaks just form
  11. Spread over chocolate Silk layer, refrigerate at least 4 hours to set
  12. Garnish with shaved chocolate
  13. Refrigerate at least 2 hours then pull p]out entire brownie using foil
  14. Cut into squares but serve at room temperature for best Creamy texture

So that is going to wrap it up with this special food french silk brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!