Soft Boiled Eggs 🄚
Soft Boiled Eggs 🄚

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft boiled eggs 🄚. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Boiled Eggs 🄚 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soft Boiled Eggs 🄚 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have soft boiled eggs 🄚 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft Boiled Eggs 🄚:
  1. Prepare 4 cold eggs
  2. Get Black pepper
  3. Get Salt
  4. Make ready Small pan
  5. Take Water
  6. Make ready Bread
Instructions to make Soft Boiled Eggs 🄚:
  1. Bring some water to boil in a small pan……
  2. Reduce heat so water is not boiling, just a simmer…..
  3. Take eggs straight out of the refrigerator and place the 4 eggs into the simmering water…Be careful not to crack the eggs as you put them into the water !
  4. Increase heat and let eggs boil for 6 minutes…..For those of you who love ā¤ļø a runny yolk just boil for 5 minutes! šŸ¤—
  5. Remove eggs from pan and place in a bowl to cool down,cool in bowl until able to handle…….
  6. Carefully peel eggs, serve with toast, add salt and black pepper to your eggs and enjoy šŸ˜‰!

So that is going to wrap this up for this special food soft boiled eggs 🄚 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!