Chow mein
Chow mein

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chow mein. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chow mein is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chow mein is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chow mein using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chow mein:
  1. Take 2 tablespoons canola oil
  2. Make ready 1/4 head boneless chicken thinly sliced
  3. Prepare 1/4 head cabbage thinly sliced
  4. Make ready 1/4 head carrot thinly sliced
  5. Prepare 1/4 head capsicum thinly sliced
  6. Make ready 2 cloves garlic, crushed and minced
  7. Prepare 2 tablespoons sweet soy sauce
  8. Make ready 2 tablespoons soya sauce
  9. Take 4 tablespoons oyster sauce
  10. Prepare 12 ounces chow mein noodles
  11. Prepare 1 cup water
  12. Take sesame seeds for garnish (optional)
Steps to make Chow mein:
  1. In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside.
  2. Heat a large pan or wok on high heat. - - Add two tablespoons of canola oil to the pan and cook the chicken. - - Cook  until wilted, add the garlic and cook for an additional 30 seconds. - - Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
  3. Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion. - - Serve immediately

So that is going to wrap this up with this exceptional food chow mein recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!