Deconstructed Jelly Donut Stack
Deconstructed Jelly Donut Stack

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, deconstructed jelly donut stack. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deconstructed Jelly Donut Stack is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Deconstructed Jelly Donut Stack is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook deconstructed jelly donut stack using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deconstructed Jelly Donut Stack:
  1. Take 1 Flatbread Dough
  2. Take 5 tbsp Salted Butter
  3. Make ready 1 1/4 tsp Ground Cinnamon
  4. Get 2 tbsp Powdered Sugar
  5. Take Blueberry Compote
  6. Prepare 3 cup Frozen Blueberries
  7. Get 2 tsp Salted Butter
  8. Prepare 3 tbsp Granulated Sugar
  9. Take 1 tsp Balsamic Vinegar
  10. Get 1/2 tsp Ground Cinnamon
Instructions to make Deconstructed Jelly Donut Stack:
  1. Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. - - https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle
  2. Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
  3. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
  4. When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
  5. To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.

So that’s going to wrap it up for this exceptional food deconstructed jelly donut stack recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!