Egyptian Salad with mashed potato πŸ₯—
Egyptian Salad with mashed potato πŸ₯—

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egyptian salad with mashed potato πŸ₯—. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egyptian Salad with mashed potato πŸ₯— is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Egyptian Salad with mashed potato πŸ₯— is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have egyptian salad with mashed potato πŸ₯— using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egyptian Salad with mashed potato πŸ₯—:
  1. Make ready 1/2 cup Chick peas
  2. Make ready 1 big cup cucumber πŸ₯’
  3. Make ready 1 big tomato πŸ…
  4. Prepare I lettuce πŸ₯¬
  5. Make ready 1 white onion πŸ§…
  6. Prepare 1/4 cup olive oil
  7. Get 1 cup Grilled bread
  8. Make ready 1/4 cup mushroom πŸ„
  9. Prepare 1/2 cup sweet corn
  10. Prepare 1 small pack of potato chip strips
  11. Make ready Ranch dressing
  12. Take 1 tbsp olive oil
  13. Take to taste Salt and pepper
  14. Make ready 1/2 cup small sliced carrots πŸ₯•
  15. Prepare For mashed potato
  16. Get 4 large potato
  17. Prepare Butter 🧈
  18. Prepare Cream cheese
  19. Prepare 1 small can of evap milk
  20. Make ready to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato πŸ₯—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

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