Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, guilt-free meat lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Guilt-Free Meat Lasagna is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Guilt-Free Meat Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Guilt-Free Meat Lasagna:
- Make ready 10 oz 93% Lean Ground Beef (cooked and drained)
- Take 2 clove Garlic (minced) divided
- Take 1 cup Italian Style Diced Tomatoes
- Take 1 pinch salt
- Prepare 1/2 cup Part-skim Ricotta Cheese
- Take 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
- Make ready 3 tbsp Romano Cheese
- Make ready 2 tbsp Egg Beaters
- Take 1 tsp Italian Seasoning with Basil
- Make ready 1 pinch ground black pepper
- Prepare 1 1/2 cup Spaghetti Squash (cooked and separated into strands)
Instructions to make Guilt-Free Meat Lasagna:
- Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.
So that’s going to wrap it up for this special food guilt-free meat lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!