Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked eggplant kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Eggplant Kabab is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Eggplant Kabab is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggplant Kabab:
- Make ready 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Prepare 2 tomatoes
- Take 1 onion
- Get 2 carrots, 2 Italian pepper
- Get Salt and pepper
- Make ready 1/4 or more olive oil
- Get For meatballs :
- Make ready 1 lbs or more ground beef
- Make ready 1 onion/ chopped finely
- Get 2 cloves garlic/ minced
- Get 1 tbs tomato paste
- Get 1 tsp cumin
- Make ready Salt and pepper
- Get 1 egg
- Make ready For sauce:
- Prepare 1 tbs tomato paste
- Make ready 3 table spoon olive oil
- Take 1 cup hot water
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
So that is going to wrap it up for this special food baked eggplant kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
