Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruit loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruit Loaf is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fruit Loaf is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fruit loaf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Loaf:
- Make ready 2 cups warm Dano Milk
- Make ready 2 1/3 cups flour
- Make ready 2 tablespoon unsalted butter
- Prepare 1 1/4 teaspoon instant yeast
- Take 2 teaspoon granulated sugar
- Take 1/4 teaspoon salt
- Get 1/2 tablespoon lemon zest
- Get 1/3 teaspoon cinnamon
- Get 1 egg beaten
- Get 1/4 cup mix dried fruits
- Get 1/3 cup raisins
Instructions to make Fruit Loaf:
- TO MAKE THE DOUGH* melt the butter in a small saucepan and leave to cool slightly.
- Since I'm using instant yeast, I add the flour into a mixing bowl, add the yeast, salt, lemon zest, cinnamon, salt, melted butter and mix everything well..
- Next I dissolve the sugar in tgd warm milk and pour in the beaten egg, then proceed to pour the mixture into the mixing bowl with the other ingredients. Using my hand mix everything very well until it forms a rich not to soft or sticky dough.
- Placed dough in an oiled bowl, cover with a clean towel and set aside to double in size for 60mins.
- Once dough is doubled in size, use you hand and punch it down, place the dough on a floured surface…now knead the mixed fruit (that's been soaked in water overnight) into dough. Keep knead tgd dough till all the mixed fruits and raisins are well incorporated into dough…
- Next form into a dough shape, place a buttered and floured dusted baking pan or tray..I used a a baking tray and cover the fruity dough for another 30mins before going to the oven. Give it a clean cut with a sharp knife.
- After 30mins, bake the fruit Loaf in a moderate heat oven for 35-45mins. Once ready…remove and place on a baking rake to cool slightly, sliced and enjoy with your favourite beverage 🍵☕🍶
- I made mine into a loaf, while my Amzing Butterscotch made his into small balls and baked as Fruity Breakfast Rolls🙂😋❤
So that’s going to wrap this up with this special food fruit loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
