Fried Macaroni and cheese balls
Fried Macaroni and cheese balls

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fried macaroni and cheese balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Macaroni and cheese balls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Macaroni and cheese balls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Macaroni and cheese balls:
  1. Take 1 pkg Mac and cheese mix
  2. Get 2 T butter
  3. Make ready 1/4 C milk
  4. Take 1 C cheddar cheese, shredded
  5. Take 3/4 C pimento cheese spread
  6. Take 1 C Italian cheese blend, shredded
  7. Make ready 2 C Italian seasoned bread crumbs
  8. Get 1/2 tsp paprika
  9. Make ready 1/2 tsp chili powder
  10. Prepare 1/2 tsp ground black pepper
  11. Prepare 1/2 tsp sugar
  12. Take 1 pinch cayenne
  13. Prepare 4 eggs
  14. Prepare 3 T milk
  15. Take 4 C peanut oil for frying
Steps to make Fried Macaroni and cheese balls:
  1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
  2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
  3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
  4. Heat oil in a deep fryer or large saucepan to 350°.
  5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
  6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
  7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

So that is going to wrap it up for this exceptional food fried macaroni and cheese balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!