Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fruity flapjacks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fruity FlapJacks is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fruity FlapJacks is something that I have loved my entire life. They are fine and they look wonderful.
Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. A simple Fruity flapjacks recipe for you to cook a great meal for family or friends.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruity FlapJacks:
- Get 175 Gr Butter
- Make ready 175 Gr Soft Brown Sugar
- Take 1 Tablespoon Golden Syrup
- Get 250 Gr Porridge Oats
- Prepare 25 Gr Sultanas (Optional)
Hurrah for flapjacks, that one-pan baked treat that anyone can master. Make yours a healthier with our date, sultana and almond. These healthier flapjacks are packed with cranberries, sultanas, apricots and nuts, plus they're gluten-free. Flapjacks are a great bake for little chefs.
Instructions to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
This recipe for fruity honey flapjacks uses your favourite dried fruit and replace the refined sugar with honey make them a great snack for little ones. Store in an airtight tin for up to a week. These easy-peasy flapjacks have a secret fruity centre that your kids will love. They're ready in less than one hour. This unbaked dairy-free flapjack recipe is from Alice Meller, wife of Gill, previous head chef at River Cottage.
So that’s going to wrap it up for this special food fruity flapjacks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
