Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant, garlic, tomato. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make the tomato garlic sauce (can be made in advance): Cut tomatoes in halves and pulse a few times in a food processor to get a chunky. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil.
Eggplant, Garlic, Tomato is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Eggplant, Garlic, Tomato is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Prepare 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Make ready 4 Tbsp Olive oil
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Fresh garlic cloves crushed
- Take 1 Fresh chopped green Chili
- Make ready 1 Chopped Onion
- Make ready 1 Fresh Chopped Tomato
- Prepare 2 Tbsp MDH BRAND Kitchen King Masala.
- Take 1/4 cup water
Wash the tomatoes, parsley, and garlic. This time I find green garlic in the Spread the garlic mayonnaise sauce on the eggplant slice. Place tomato and a sprig of parsley. Morocco's most classic cooked salad, zaalouk, is surely its most popular.
Steps to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
This dish can be served cold, warm or at room temperature. For a smoky flavor, stir in some chopped. How can I make eggplant tasty, healthy, and easy to cook? This time I took the advantage of the oven. Mix well with the garlic tomato sauce.
So that’s going to wrap this up with this exceptional food eggplant, garlic, tomato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
