Eggplant Casserole with Red Wine Tomatoe Sauce
Eggplant Casserole with Red Wine Tomatoe Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant casserole with red wine tomatoe sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggplant Casserole with Red Wine Tomatoe Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. Make ready 1 Eggplant (Large)
  2. Make ready 1 can tomato paste
  3. Get 1 cup water
  4. Take 2 can tomato( dice)
  5. Take 4 garlic cloves
  6. Make ready 1 onion, chopped
  7. Prepare 1 onion powder
  8. Take 1 garlic powder
  9. Take 1 ground black pepper
  10. Make ready 1 Dry Italian seasoning
  11. Get 1 olive oil, extra virgin
  12. Get 1 cup red wine
  13. Get 1 1/2 cup ritz crackers
  14. Make ready 2 cup Shredded cheese
  15. Take 1/2 cup butter
  16. Get 1 cup water
Instructions to make Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.

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