Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, plantain gnocchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Make the gnocchi: Peel plantains and cut lengthwise into quarters; cut away black seeds down center of each quarter and discard (seeds will discolor gnocchi). This post was sponsored by Sargento Foods as part of an Ambassador Program for Influence Central and all opinions expressed in my post are my own Delicious savory homemade plantain gnocchi is served with an amazing four-cheese sauce. Perfect as a vegetarian entree for parties or celebrations.
Plantain gnocchi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Plantain gnocchi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have plantain gnocchi using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plantain gnocchi:
- Take 1 cup flour
- Make ready 2 medium sized ripe plantains
- Get Pinch salt
- Take 1 egg
These gnocchi are like a lighter, smaller version of Jamaican "spinnas" (aka spinners) which is what we call the little spiral shaped dumplings we make and often add to soups and stews (think stew peas and rice or red peas soup). Remove the gnocchi from the water with a skimmer and transfer to a bowl and toss in the plantain sauce. Repeat this process with remaining gnocchi. If gnocchi must be held for more than a moment, drizzle with oil and toss to prevent sticking.
Steps to make Plantain gnocchi:
- Cut the head and tail of the plantains, cut in half and boil till soft
- Remove the skin of the plantains and mash up thoroughly
- Add the egg and salt and mix
- Add the flour gradually and mix until you can knead it
- Knead the dough until firm and no longer sticky
- Flour your work surface and roll the dough into a log
- Cut the log into desired sizes and place in boiling water
- It's ready when it rises to the surface.
- Drain the water and enjoy! :)
Starchy plantains step in for potatoes in this Cuban-style recipe. Mixed with ricotta cheese, the plantains give the gnocchi a lightly sweet tone that's perfectly complemented by the nutty brown. To make gnocchi, peel plantains and cut out and discard black seed line. Place plaintain and potatoes in a large saucepan of cold water. Drain well then push flesh through a potato ricer into a large bowl.
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