Fried Smokies
Fried Smokies

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried smokies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Smokies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Smokies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried smokies using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Smokies:
  1. Make ready 400 g Packet of Beef Smokies
  2. Take Cooking oil
Steps to make Fried Smokies:
  1. Unwrap the Smokies and place them on a platter
  2. Put a small amount of cooking oil on a sufuria and heat for about 5mins
  3. Add the Smokies one by one.
  4. Until they turn Golden brown. Lat on the serviette to drain the cooking oil.
  5. Serve with tea, Chips or Kachumbari.

So that’s going to wrap this up with this special food fried smokies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!