Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fried eggplant mozzarella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Eggplant Mozzarella is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Eggplant Mozzarella is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Prepare 3 large Ripe eggplants
- Take 3 cup Italian style breadcrumbs
- Get 4 eggs
- Get 1 tsp salt
- Take 1 Jar your choice spaghetti sauce
- Get 1 oil for frying
- Take 2 cup shredded mozzarella
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
So that’s going to wrap this up for this special food fried eggplant mozzarella recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
