Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free potato pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Potato Pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gluten-Free Potato Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Take 4 cup leftover mashed white potatoes
- Make ready 1 cup Gluten-Free All-Purpose Flour
- Get 1 large egg
- Prepare 1/2 cup chopped scallions
- Get to taste salt and pepper
- Prepare as needed ghee or butter, for frying
- Get Sour cream and chives for serving (optional)
Instructions to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
So that is going to wrap it up with this exceptional food gluten-free potato pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
