Crispy Fried Eggplant Aka Baigan by Nancy
Crispy Fried Eggplant Aka Baigan by Nancy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy fried eggplant aka baigan by nancy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Eggplant Aka Baigan by Nancy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Fried Eggplant Aka Baigan by Nancy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crispy fried eggplant aka baigan by nancy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Eggplant Aka Baigan by Nancy:
  1. Make ready 2 medium size eggplant cut in thin round shape
  2. Take salt
  3. Get 1 tbsp or to taste red chilli powder
  4. Take 1/3 tsp turmeric powder
  5. Make ready 1/2 tsp ground black pepper
  6. Make ready 2 tbsp cornstarch or rice flour
  7. Make ready 1 oil for frying
Steps to make Crispy Fried Eggplant Aka Baigan by Nancy:
  1. Sprinkle all spices on eggplant and mix well stay for 5 to 10 minutes. Then fry on pan at low heat flip sides and fry till it get crispy golden.

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