Home-made Semolina Gnocchi
Home-made Semolina Gnocchi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, home-made semolina gnocchi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Home-made Semolina Gnocchi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Home-made Semolina Gnocchi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Home-made Semolina Gnocchi:
  1. Prepare 3 egg yolks
  2. Take 4 tbsp butter
  3. Take Little oil
  4. Take Half liter milk
  5. Make ready 175 g semolina
  6. Make ready to taste Salt
  7. Take Cheese for garnish
Steps to make Home-made Semolina Gnocchi:
  1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
  2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
  3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
  4. Addition: tomato salad and cheese

So that’s going to wrap it up for this exceptional food home-made semolina gnocchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!