Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lazy eggplant parm. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lazy Eggplant Parm is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lazy Eggplant Parm is something that I have loved my whole life. They are nice and they look fantastic.
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
To get started with this recipe, we must prepare a few components. You can have lazy eggplant parm using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lazy Eggplant Parm:
- Prepare 2 Eggplants sliced into circles (thin sliced)
- Make ready 2 Jars of Emril Lagasses garlic pasta sauce
- Take 1 can Italian style breadcrumbs
- Make ready 1 tbsp Parsley
- Take 3 cup Mozzarella cheese
- Prepare 4 Eggs
- Take 2 tbsp Olive oil
As an Amazon Associate I earn from qualifying purchases. Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. This baked eggplant Parmesan recipe will become one of your family favorites! This is vegetarian comfort food at its finest.
Steps to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
It's everything you love about classic eggplant Parmesan, stuffed into hollowed-out eggplant shells and topped with plenty of. This Easy Eggplant Parmesan skips the tedious hand-breading and bakes up tender eggplant layered with crispy breadcrumbs and cheese! Is it bad to eat healthy just so you can eat more? Giada de Laurentiis is teaching us how to tweak any eggplant parmesan recipe so it's twice as All Sections. Now ReadingGiada De Laurentiis Has a Secret for Crispy, Light Eggplant Parm (and It's.
So that is going to wrap it up with this special food lazy eggplant parm recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
