Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nikki's quickie potato pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nikki's Quickie Potato Pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Nikki's Quickie Potato Pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikki's Quickie Potato Pancakes:
- Get 3 cup shredded hash browns
- Make ready 2 1/2 tbsp flour
- Make ready 2 lightly beaten eggs
- Take 3 tbsp melted butter
- Get 1 1/2 tsp water
- Take 1 1/2 tsp salt
- Take 1 tbsp vegetable oil
- Take 1 tbsp bacon fat (if you're health conscious just double the veggie oil)
- Get 1/2 cup shredded cheddar cheese (i use extra sharp), optional
Instructions to make Nikki's Quickie Potato Pancakes:
- Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
- Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
- Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
- Fry until golden brown on both sides and drain on paper towels.
- Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!
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