Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat)
Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hacked and healthy fudgey brownies (no gluten / sugar / low fat). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hacked and healthy fudgey brownies (no gluten / sugar / low fat) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):
  1. Prepare 1 cup canned pumpkin (80-100 cals)
  2. Prepare 5 egg whites (100-125 cals all protein)
  3. Make ready 1/2 cup cocoa powder baking unsweetened (100 cals)
  4. Make ready 3/4 cup Gradulated Splenda
  5. Take 2 teaspoons vanilla (optional)
Instructions to make Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):
  1. Preheat oven to 325
  2. Prepare a 8x8 dish coating it with nonstick spra
  3. In a bowl combine the ingredients
  4. Pour mix into dish
  5. Bake for 35-40 minutes or until knife comes out decently clean.
  6. Let them sit for 15-20 minutes before cutting
  7. About 300 calories for the whole pan. Enjoy it all Macros: 6.9g Fat (cocoa), 29.1g protein (mostly eggs), 44.4g Carbs of that 21.4g fiber. I'm still tweaking the recipe ever so slightly.

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