Pawpaw (Papaya) Loaf Cake
Pawpaw (Papaya) Loaf Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pawpaw (papaya) loaf cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pawpaw (Papaya) Loaf Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pawpaw (Papaya) Loaf Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
  1. Take 2 cups flour
  2. Make ready 1 teaspoon baking powder
  3. Get 1/2 teaspoon baking soda
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1/4 teaspoon cinnamon
  6. Prepare 1/2 cup oil
  7. Take 3/4 cup sugar
  8. Take 2 eggs
  9. Take 1 teaspoon vanilla
  10. Take 1 teaspoon lemon juice (or zest)
  11. Get 1/4 cup milk
  12. Make ready 1 cup ripe and soft mashed pawpaw/papaya
  13. Get Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut
Instructions to make Pawpaw (Papaya) Loaf Cake:
  1. First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
  2. Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
  3. Pour the oil and sugar in a bowl and mix till the sugar dissolves
  4. Add the eggs one at a time, whisking after each addition.
  5. Add the vanilla and lemon juice and mix.
  6. Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
  7. Fold in the mashed pawpaw
  8. Pour into the prepared pans, top with shredded coconut and raisins
  9. Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
  10. Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.

So that is going to wrap it up with this exceptional food pawpaw (papaya) loaf cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!