Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, gnocchi asparagus & mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi Asparagus & Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gnocchi Asparagus & Mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Take box mushrooms
- Prepare 10 asparagus pieces
- Get 500 g Gnocchi
- Get Large white onion
- Prepare 1 garlic teeth
- Make ready 1 Can peas
- Make ready 7 dries tomatoes
- Get Salt and pepper
- Take Heavy cooking cream (30%+)
Steps to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that is going to wrap this up with this exceptional food gnocchi asparagus & mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
