Ken's Sloshed Bailey's Brownies
Ken's Sloshed Bailey's Brownies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ken's sloshed bailey's brownies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

We have been entertaining a bit this weekend, and I always like to have a sweet treat around The brownies came out perfectly - so moist and fudgey, with just a hint of Bailey's. Bake brownies according to package instructions. Want to discover art related to sloshing?

Ken's Sloshed Bailey's Brownies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ken's Sloshed Bailey's Brownies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ken's Sloshed Bailey's Brownies:
  1. Prepare 1 18-20oz box of brownie mix
  2. Take 1 egg
  3. Get 1/2 cup Bailey's Irish Cream or other cream liqueur
  4. Make ready 1/2 stick butter, softened (1/4 cup)
  5. Prepare 1 splash Bailey's Irish Cream or other cream liqueur
  6. Take 1 cup powdered confectioner's sugar

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Instructions to make Ken's Sloshed Bailey's Brownies:
  1. Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
  2. Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
  3. Pour batter into pan and place in oven for 20 minutes.
  4. Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
  5. I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.

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