Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin gnocchi with less flour. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Gnocchi with less flour is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Gnocchi with less flour is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Make ready 400 gr pumpkin
  2. Prepare 50 gr flour
  3. Take 50 gr Parmesan
  4. Make ready 1 egg
  5. Prepare 1 tsp nutmeg
  6. Get 15 gr soya margarine
  7. Make ready Salt and pepper
Steps to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

So that’s going to wrap this up with this special food pumpkin gnocchi with less flour recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!