Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my potato pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!
my potato pancakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. my potato pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my potato pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make my potato pancakes:
- Take 2 tbsp baking powder
- Take 10 mediun to large potatoes
- Make ready 3 eggs
- Take 1/2 onion chopped up fine
- Get 1 oregeno
- Get 1 McCormick garlic n onion spice
- Prepare 4 pieces of chopped garlic
- Get 2 1/2 cup flour
- Take 1 salt n pepper
Have them with eggs, meats or salads. Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream!
Steps to make my potato pancakes:
- grate potatoes in lrg bowl, add other ingredients in bowl mix well.
- heat oil in pan test oil with tiny portion, when it's done take out put on brown paper bag to drain excess oil ,put mixture in pan by tbls
- poke holes in pancakes, keep flipping till no white show through slits while pressing down on pancakes, when done put on bag to soak up excess oil, continue till done, these go best with butter milk. enjoy!
- my mom used garlic salt and onion powder if she didn't have the garlic n onion
Potato Pancakes always remind me of vacations. As a child, we only ate them while visiting family While the savory pancakes of my childhood were not Vegan, I'm happy to say I've found a way to. Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.
So that’s going to wrap it up with this exceptional food my potato pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
