Lentejas (Spanish cuisine)
Lentejas (Spanish cuisine)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lentejas (spanish cuisine). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y preparadas de forma tradicional. Lentejas is rich in iron which we need also in our body this is one of my favorite Spanish dish in Philippines we called it monggo but here in spain its.

Lentejas (Spanish cuisine) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lentejas (Spanish cuisine) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentejas (Spanish cuisine):
  1. Get 6 t.s. Olive oil
  2. Prepare 300 g de lentejas for 4 people
  3. Prepare 1 pepper for frying
  4. Get 1 laurel leaf
  5. Prepare Water
  6. Take 2 potatos
  7. Make ready 1 carrot
  8. Take 50 g rice
  9. Get 1 sachet saffron Aeroplano
  10. Get 1/2 t.s. Salt
  11. Get Eat with BREAD

This is a lentil stew recipe I learned in Spain. Use Spanish sausage, not Mexican, in this recipe. Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. You can substitute Portuguese linguica or other types of smoked.

Steps to make Lentejas (Spanish cuisine):
  1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil.
  2. Add pepper(without inside part) and laurel leaf. And shake it again
  3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn.
  4. After 1 hour cut potatoes and carrot and add to the pot,
  5. When potatoes are almost done add rice, saffron and salt.
  6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating.

This wonderful simple soup will fill your house with the aromas of Spain. Fry onions in a pan with olive oil until slightly browned, then add Spanish paprika. A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). Easy, delicious and healthy Spanish lentil soup (lentejas) recipe from SparkRecipes. Ya hace algún tiempo que no os ofrecemos alguna receta para mejorar no solo el idioma, sino el conocimiento de la cultura española de una de.

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