Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Basil Mozzarella Parmesan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant Basil Mozzarella Parmesan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Prepare 1 Eggplant
- Get 2 Eggs
- Prepare 1 tbsp Milk
- Get 1 cup Italian bread crumbs
- Get 1 Extra-virgin olive oil
- Take 1 can Marinara sauce w/pesto
- Get 1 bunch Basil
- Get 1 packages Mozzarella Italian cheese
- Make ready 1 1/2 cup Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that’s going to wrap it up with this exceptional food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!