Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant stacks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant stacks is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eggplant stacks is something that I’ve loved my whole life. They are fine and they look fantastic.
These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only healthier because the eggplant is baked, not fried. These scrumptious towers of eggplant parmigiana. Eggplant Parmesan Stacks are a fresher and lighter way to enjoy an Italian classic!
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant stacks using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant stacks:
- Make ready 1 cup ground eland or italian sausage. whatever meat you prefer
- Get 3 piece thick sliced eggplant
- Take 1 cup marinara sauce
- Prepare 2/3 cup grated cheese
Your Eggplant Stack stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Ditch the fattening eggplant parmesan and make bread-free, non-fried eggplant stacks.
Instructions to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
Fine Cooking's Sarah Breckenridge shows Fine Gardening's Danielle. Quicker version of traditional eggplant parmesan, these Eggplant Parmesan Stacks make a great meal by itself or. Grilled Eggplant Parmesan Stacks is tender grilled eggplant layered with fresh mozzarella I slathered in on some pizza one day, and these Grilled Eggplant Parmesan Stacks were next. Ready in half the time it takes to make traditional eggplant Parmesan, this inventive version is stacked with fresh herbs and melted-cheese. To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter.
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