Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, banana and walnut loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana and Walnut loaf is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banana and Walnut loaf is something that I have loved my whole life.
This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts. Delia's Banana and Walnut Loaf recipe. If I had a pound for every. goes the old cliche.
To begin with this recipe, we must prepare a few components. You can cook banana and walnut loaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana and Walnut loaf:
- Take 100 g softened butter plus a little extra for greasing
- Prepare 140 g caster sugar
- Take 1 beaten egg
- Take 225 g plain flour
- Make ready 2 tsp baking powder
- Take 4 very ripe bananas
- Take 85 g chopped walnuts
- Prepare 50 ml milk
Quick to put together, with warm spices, Oat, rice, amaranth and almond flours, and a. Fold in the dates, bananas, flour, orange juice and walnuts and fold in well. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. Learn how to make Banana & walnut loaf and get the Smartpoints of the recipes.
Instructions to make Banana and Walnut loaf:
- Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
- In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix everything together, including the nuts.
- Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices alone, topped with butter or with vanilla ice cream and chocolate sauce.
Sift the flour and cinnamon into a large bowl and stir in the walnuts. Mix the flours, baking powder and cinnamon together. Rub in the butter or margarine until it resembles fine breadcrumbs. Add the egg, bananas and walnuts and mix well. Finally, stir in the flour and baking powder.
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