Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked potato gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
So Cheesy Baked Potato Gnocchi happened today, one of those accidental recipes. I spent the day working and realized that I was starving after the time for breakfast and lunch had both passed. Pierce the potatoes several times so that moisture can escape during baking.
Baked Potato Gnocchi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Potato Gnocchi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Gnocchi:
- Make ready 3 Cups Potato Gnocchi
- Make ready 16 oz Bolognese Sauce
- Prepare 1 Cup Ricotta Cheese
- Get 1 Cup Shredded Mozzarella
- Prepare 1 Tablespoon Chopped Parsly
- Take 1 Teaspoon Garlic Powder
- Take To Taste Salt and Peoper
As soon as they come out. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Also it took forever to cut up I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try. Gnocchi is one of those recipes that you make a lot if, sort of like tamales.
Instructions to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
Making gnocchi isn't A mixer and whip attachment will get the job done. Place baked sweet potatoes on a flat surface and slice to expose the interior. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Cooked like pasta and combined with your favorite sauce.
So that is going to wrap it up for this special food baked potato gnocchi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
